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3. Vegetarian Egg Rolls
Deep-fried egg rolls filled with clear noodles and mixed vegetables with Thai sweet & spicy sauce.
Noodles & Rice
Thai rice noodle & Thai jasmine fried rice dishes
Wide steamed rice noodles with cabbage, carrots, broccoli, egg in a sweet soy sauce.
Spicy Jungle Noodles
Pan fried wide rice noodle with cabbage, carrot, celery, broccoli and egg in Thai spicy chili paste. *This entrée is medium in heat*
Pad Kee Mow
Pan fried rice noodles sautéed with broccoli, onion, carrot, egg and basil leaves
Thai jasmine rice sautéed with yellow & green onions, celery, tomatoes, celery & egg.
Sweet Basil Fried Rice
Fried rice with bell peppers, onions, celery, broccoli, basil leaves and egg.
Stir fried soft silver thin noodles with broccoli, green onion, egg and mushroom.
Thai Classic Curry
All curries are a MEDIUM in spice, this cannot be toned down. Kang Pa curry is THAI HOT, this cannot be toned down. All curries come with a side of jasmine rice.
Kang Pa Curry
THAI HOT CURRY with broccoli, onion, bell pepper, bamboo, mushrooms and basil.
Kang Masamon Curry
Indian style curry with potatoes, tomatoes, roasted peanuts, onions and carrots.
Delightful Dinner Dishes
All Thai stir Fry's are all served with a side of jasmine rice.
Thai Kitchen Favorite Seafood
Sea mussels, shrimp, squid stir fried with Thai spices, broccoli, bell peppers and onions in light curry sauce.
Nam Prig Paow
Cabbage, carrot, broccoli, zucchini, bell pepper and basil in sweet chili paste.
Pan fried crushed garlic, ground pepper, shredded chili served on top a bed of lettuce with cucumbers.
Thai Sweet & Sour
Tomatoes, bell pepper, onion and pineapple stir fried in Thai sweet and sour sauce.
Tom Yum Seafood
Slightly sour & spicy soup with mushrooms, tomato, onion, lemongrass, lime juice. Shrimp, squid, mussels & scallops